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Introduction

Indulging in a perfectly cooked filet mignon topped with rich garlic butter is not just a meal; it’s an experience that transforms any dinner into a special occasion. This dish combines the tenderness of filet mignon with the lusciousness of garlic butter, creating a flavor profile that is both elegant and satisfying. Ideal for young professionals who love to cook at home but are pressed for time, this recipe requires minimal prep while delivering maximum taste.

Imagine the aroma of sizzling steak wafting through your kitchen as the butter melts, infusing the meat with a savory garlic essence. This uncomplicated yet gourmet dish is perfect for a weeknight dinner or a romantic evening. With only a few key ingredients, you can whip up a restaurant-quality meal in under 20 minutes.

Cooking filet mignon with garlic butter is not just about the ingredients; it’s about mastering the technique. The high heat of your grill or skillet ensures a beautifully seared crust while keeping the inside juicy and tender. As you savor each bite, you’ll appreciate the simplicity and sophistication that this dish embodies, making it a timeless favorite for any home cook.

In this recipe, we’ll guide you through every step to ensure your filet mignon comes out perfectly every time. Whether you’re a seasoned cook or a beginner, you’ll find the process straightforward and rewarding. So, let’s get started on creating this delightful culinary masterpiece that will leave your taste buds dancing!

Key Ingredients

Filet Mignon Steaks (2): Tender and flavorful, these cuts are known for their buttery texture, making them the star of any meal.

Unsalted Butter (4 tablespoons): Softened for easy mixing, this ingredient adds richness and a creamy mouthfeel to the garlic butter topping.

Garlic (2 cloves): Minced for maximum flavor, garlic infuses the butter with a savory aroma that complements the steak beautifully.

Fresh Parsley (1 tablespoon): Chopped parsley adds a hint of freshness and color, enhancing the overall presentation of the dish.

Salt and Black Pepper: Essential for seasoning, these spices elevate the flavor of the filet mignon, ensuring a deliciously balanced taste.

This combination of key ingredients transforms a simple steak into a culinary delight, perfect for impressing guests or enjoying a special meal at home.

Why You’ll Love This Recipe

Filet mignon with garlic butter is the epitome of a quick yet impressive meal, making it perfect for young professionals who value both taste and time. This dish requires minimal ingredients and effort while delivering maximum flavor, allowing you to enjoy a gourmet experience without the restaurant price tag.

Imagine coming home after a long day and preparing a succulent filet mignon in just 18 minutes. The rich garlic butter adds an indulgent touch that elevates the dish from ordinary to extraordinary. Plus, the recipe is flexible—feel free to experiment with herbs to suit your palate, whether you prefer parsley, thyme, or rosemary.

What’s more, this recipe is gluten-free, making it accessible for various dietary preferences. As you savor each bite, you’ll appreciate the tenderness of the steak paired with the aromatic butter, creating a delightful harmony of flavors. Cooking filet mignon with garlic butter is not only a feast for your taste buds but also a way to impress friends and family with minimal fuss. Get ready to fall in love with this elegant yet easy-to-make dish!

Variations

Herb-Infused Garlic Butter

Elevate your filet mignon with a twist by creating herb-infused garlic butter. Simply mix in fresh herbs like rosemary or thyme with the garlic and butter for an aromatic kick. This variation adds depth and complexity, making each bite even more delightful.

Blue Cheese Topping

For those who adore bold flavors, consider adding a blue cheese topping to your filet mignon. As the steak rests, sprinkle crumbled blue cheese over the garlic butter. The creamy, tangy cheese melts slightly, creating a decadent layer that complements the rich steak beautifully.

Grilled Vegetables on the Side

Enhance your meal with a side of grilled vegetables. Toss your favorite veggies, like asparagus or bell peppers, with olive oil, salt, and pepper, and grill them alongside the filet mignon. This not only adds vibrant color to your plate but also balances the richness of the steak with fresh, crunchy flavors.

Filet Mignon with a Wine Reduction

For a gourmet touch, drizzle a red wine reduction sauce over your filet mignon. To make this, simmer red wine with shallots until it thickens, then finish with a pat of butter. This rich sauce pairs perfectly with the garlic butter, creating a luxurious dining experience at home.

These variations show how easy it is to customize filets mignon with garlic butter, allowing you to adapt the dish to your taste and impress your guests with minimal effort.

Cooking Tips and Notes

Perfecting Your Steak Cooking Technique

To achieve the ideal filet mignon with garlic butter, it’s crucial to monitor the cooking time closely. For a medium-rare steak, aim for 3-4 minutes on each side over high heat. Using a meat thermometer can help; you’re looking for an internal temperature of about 130°F (54°C). Remember, the steak will continue to cook slightly while resting.

Letting the Steak Rest

Never skip the resting phase! Allowing your filet mignon to rest for at least 5 minutes after cooking helps retain its juices, resulting in a more flavorful and tender bite. During this time, the garlic butter will melt beautifully, adding to the overall richness of the dish.

Customizing Your Garlic Butter

Feel free to get creative with your garlic butter! While the classic recipe calls for parsley, you can easily switch it out for fresh herbs like chives or dill for a unique flavor profile. Additionally, adding a squeeze of lemon juice or a pinch of chili flakes can provide a delightful twist.

These tips ensure that your filet mignon with garlic butter is not only delicious but also an impressive centerpiece for any meal.

Serving Suggestions

Pairing with Sides

For a well-rounded meal, consider pairing your filet mignon with garlic butter alongside classic sides like creamy mashed potatoes or roasted asparagus. The richness of the butter complements the textures of these sides beautifully, making for a satisfying dining experience.

Fresh Salad

A light, fresh salad can also enhance your meal. A simple arugula salad with a lemon vinaigrette provides a refreshing contrast to the savory steak. The peppery notes of the arugula and the acidity of the dressing will balance the richness of the filet.

Wine Pairing

When it comes to beverages, a robust red wine, such as a Cabernet Sauvignon or a Merlot, pairs wonderfully with filet mignon. These wines complement the meat’s flavors and enhance the overall experience, making your dinner feel even more special.

These serving suggestions will elevate your filet mignon with garlic butter, turning a delicious meal into an unforgettable dining occasion.

Time Breakdown

Preparation

In just 10 minutes, you can have everything ready to start cooking your filet mignon with garlic butter. This includes gathering your ingredients and seasoning the steaks.

Cooking

The cooking process is quick, taking only about 8 minutes to achieve a perfect medium-rare steak. You’ll be savoring your meal in no time!

Total

In total, you’ll need just 18 minutes from start to finish to prepare and cook this elegant dish.

Efficiency Tip: To save time, prepare the garlic butter mixture while the steaks are cooking, ensuring a seamless cooking experience.

Nutritional Facts

Overview

When indulging in a delicious filet mignon with garlic butter, it’s good to be aware of the nutritional content. Each serving of this succulent dish offers a balanced profile, making it a great choice for a satisfying meal.

Per Serving

With approximately 450 calories, this recipe provides a hearty serving of protein at 35 grams, making it perfect for those looking to maintain a healthy diet. The fat content stands at 35 grams, with 15 grams being saturated fat. Although it contains minimal carbohydrates (only 2 grams), it does include 1 gram of sugar and 0 grams of fiber. Additionally, each serving has 120 milligrams of cholesterol and 80 milligrams of sodium. This dish is not only rich in flavor but also fits well within a gluten-free diet, making it accessible for various dietary needs.

FAQ based on “People Also Ask” Section

How do you cook filet mignon to perfection?

To achieve a perfect filet mignon with garlic butter, start by seasoning the steaks with salt and pepper. Cook them in a preheated grill or skillet over high heat for 3-4 minutes on each side for medium-rare. Remember to let the steaks rest for at least 5 minutes before slicing to retain their juices.

What is the best way to serve filet mignon?

Filet mignon pairs beautifully with garlic butter and can be served alongside sides like creamy mashed potatoes or a fresh arugula salad. For a gourmet touch, consider adding a glass of robust red wine to enhance your dining experience.

Can I use different herbs in garlic butter?

Absolutely! While this recipe features parsley, you can easily substitute it with other herbs like thyme or rosemary to add a different flavor profile to your filet mignon with garlic butter. These variations can elevate the dish and cater to your personal taste preferences.

Is filet mignon healthy?

Filet mignon can be part of a healthy diet, offering a good source of protein and essential nutrients. Each serving contains approximately 35 grams of protein and is gluten-free, making it a satisfying and nutritious choice for a balanced meal.

Conclusion

Filet mignon with garlic butter is more than just a meal; it’s an experience that brings gourmet dining into your home. With its tender texture and rich flavor, this dish is perfect for impressing guests or treating yourself after a long day. The simplicity of the recipe allows young professionals and homemade-food lovers to create a restaurant-quality dinner in just 18 minutes.

As you enjoy this succulent steak topped with creamy garlic butter, remember that the key to success lies in quality ingredients and proper cooking techniques. Letting the steak rest is essential for maintaining its juiciness, and don’t hesitate to experiment with different herbs for a personalized touch. Whether paired with a fresh salad or robust red wine, this dish is sure to be a hit at any dining table. So go ahead, cook, save, share, and comment on your delightful filet mignon journey!

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