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Introduction to Homemade Mushroom Savoury Pastries

Homemade mushroom savoury pastries are a delightful treat that can elevate any gathering or meal. With their flaky, golden crust and rich, savory filling, these pastries are not only satisfying but also easy to prepare. Imagine biting into a warm pastry, the aroma of sautéed mushrooms, garlic, and herbs wafting through the air, making it an ideal appetizer or snack for any occasion.

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Whether you’re hosting a dinner party or simply looking for a comforting snack, these pastries will impress your guests and satisfy your cravings. They are versatile enough to be served warm or at room temperature, making them perfect for any setting. Plus, the combination of ingredients creates a savory flavor profile that is sure to please even the pickiest eaters.

As young professionals often juggle busy schedules, these pastries offer a quick yet gourmet solution for those who love homemade food. With straightforward preparation and cooking instructions, you can whip up a batch of these delicious pastries in no time. Let’s dive into the key ingredients that make this recipe a standout!

Homemade Mushroom Savoury Pastries

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• Author: olivia RECIPES
• Total Time: 55 minutes
• Yield: 12 pastries 1x
• Diet: Vegetarian

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Description

Delicious homemade pastries filled with a savory mushroom filling, perfect for appetizers or snacks.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, chilled
• 1/2 cup cold water
• 1 pound mushrooms, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1 cup cheese, grated

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flour and salt. Cut in butter until crumbly. Stir in cold water to form a dough.
3. Roll out the dough and cut into circles.
4. Sauté onion and garlic until translucent. Add mushrooms and cook until soft. Stir in thyme and pepper.
5. Place mushroom mixture and cheese on each dough circle. Fold over and seal edges.
6. Place pastries on a baking sheet and bake for 25 minutes until golden brown.

Notes

• For a vegetarian option, omit cheese or use a dairy-free alternative.
• Serve warm or at room temperature.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: International

Nutrition

• Serving Size: 1 pastry
• Calories: 250
• Sugar: 1g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg