Introduction
Welcome to a delightful twist on a classic favorite! This creamy Chicken Cordon Bleu Soup brings together the rich flavors of tender chicken, savory ham, and melted Swiss cheese in a comforting bowl. Perfect for young professionals and homemade-food lovers alike, this soup is an ideal solution for those time-pressed evenings when you crave something hearty yet easy to prepare.
Imagine curling up with a steaming bowl of this delicious soup after a long day at work. The combination of ingredients not only makes it a satisfying meal but also a nostalgic reminder of the beloved Chicken Cordon Bleu dish. With its creamy texture and savory blend, it’s bound to become a new favorite in your kitchen. Plus, it comes together in just 30 minutes, making it perfect for busy weeknights!
Whether you’re cooking for yourself or sharing with friends, this Chicken Cordon Bleu Soup is sure to impress. Why settle for a plain broth when you can indulge in the comforting flavors of this gourmet-inspired soup? Don’t be surprised if you find yourself going back for seconds — it’s that good! So, grab your ingredients and let’s dive into the recipe that will transform your dinner into a delightful culinary experience.
Key Ingredients
Olive Oil (1 tablespoon): A staple in many kitchens, olive oil serves as the base for sautéing the onion and garlic, adding a rich flavor to the soup.
Onion (1 medium, diced): This aromatic vegetable adds sweetness and depth to the soup, creating a flavorful foundation for the dish.
Garlic (2 cloves, minced): Known for its strong flavor, garlic enhances the overall taste of the soup and brings a comforting aroma.
Cooked Chicken (2 cups, shredded): The heart of this soup, the tender chicken provides protein and contributes to the classic Chicken Cordon Bleu flavor.
Ham (1 cup, diced): Adding a savory touch, ham complements the chicken and introduces a delightful smokiness to the soup.
Chicken Broth (4 cups): This essential ingredient forms the soup’s base, imparting a rich, savory essence that ties all the flavors together.
Heavy Cream (2 cups): The creaminess of the soup comes from heavy cream, making it indulgent and satisfying with its velvety texture.
Dijon Mustard (1 teaspoon): This tangy addition brightens the soup, balancing the richness of the cream and cheese with a hint of zest.
Swiss Cheese (1 cup, shredded): Melting into the soup, Swiss cheese adds a creamy, nutty flavor that is reminiscent of the traditional dish.
Salt and Pepper: These basic seasonings enhance the flavors of the other ingredients, allowing the soup to shine with its delicious profile.

Why You’ll Love This Recipe
This Chicken Cordon Bleu Soup is an irresistible blend of flavors that makes it a standout choice for any meal. Perfect for young professionals and busy lovers of homemade food, this recipe combines the comforting elements of a classic dish into a convenient soup format.
Imagine a bowl filled with tender chicken, savory ham, and creamy Swiss cheese, all enveloped in a rich broth that warms the soul. Not only is this soup delicious, but it also comes together in just 30 minutes, making it an ideal weeknight dinner option. With minimal effort, you can create a satisfying meal that feels gourmet yet is incredibly approachable.
What’s more, this soup is flexible; you can easily customize it with your favorite ingredients or make it your own by adjusting the seasonings. Whether you’re enjoying it solo or sharing with friends, this Chicken Cordon Bleu Soup is sure to impress and become a staple in your recipe repertoire.
Variations
Add Vegetables
One of the easiest ways to enhance your Chicken Cordon Bleu Soup is by adding vegetables. Consider stirring in some diced carrots, celery, or even spinach for a pop of color and nutrition. Not only do they add flavor, but they also increase the soup’s heartiness and make it even more satisfying.
Different Cheeses
While Swiss cheese is a classic choice, don’t hesitate to experiment with other cheese varieties. A blend of Gruyère and cheddar can add a different flavor profile, giving your soup a unique twist. Each cheese brings its own character, so feel free to mix and match based on your preferences.
Spice It Up
For those who enjoy a little heat, adding a pinch of cayenne pepper or some diced jalapeños can elevate the flavors of your soup. It’s a simple way to take your Chicken Cordon Bleu Soup from comforting to exciting, providing that perfect balance of creamy and spicy.
Make It Lighter
If you’re looking for a lighter version, substitute half of the heavy cream with low-fat milk or a plant-based alternative. This keeps the creamy texture while reducing calories, making it easier to enjoy without compromising on taste.
These variations not only keep the Chicken Cordon Bleu Soup fresh and exciting but also allow you to tailor it to your dietary needs and flavor preferences, making it a versatile dish for any occasion.

Cooking Tips and Notes
Use Quality Ingredients
To elevate your Chicken Cordon Bleu Soup, the quality of your ingredients matters. Opt for fresh chicken and high-quality Swiss cheese to ensure the best flavor. Fresh ingredients not only taste better but also enhance the overall dish.
Adjusting Consistency
If you prefer a thicker soup, consider mixing a tablespoon of cornstarch with a small amount of water before adding it to the pot. This method allows you to control the thickness without compromising the soup’s creamy texture. Remember to add it gradually, stirring continuously to avoid clumping.
Make It Ahead
This soup is perfect for meal prep! You can make a large batch and store it in the refrigerator for up to three days. When reheating, add a splash of chicken broth or cream to restore its creamy consistency. This makes it a convenient option for busy days when you want a home-cooked meal without the fuss.
Flavor Enhancements
Don’t hesitate to experiment with flavors! Adding fresh herbs like thyme or parsley can brighten the soup and add depth. A squeeze of lemon juice just before serving can also enhance the dish’s flavors, providing a delightful contrast to the richness of the cream and cheese.
These tips will help you craft the perfect Chicken Cordon Bleu Soup that is not only delicious but also tailored to your taste preferences.
Serving Suggestions
Pairing with Sides
To make your Chicken Cordon Bleu Soup a complete meal, consider pairing it with some crusty bread or a fresh side salad. A warm baguette is perfect for dipping, while a crisp garden salad adds a refreshing contrast to the creamy soup.
Garnishes
Elevate the presentation and flavor by garnishing your soup with freshly chopped parsley or chives. A sprinkle of these fresh herbs not only adds a pop of color but also enhances the soup’s aroma, making each bowl even more inviting.
Enjoying Leftovers
This soup is great for meal prep, and leftovers can be enjoyed the next day. When reheating, add a splash of chicken broth to restore its creamy texture. Serve it in a new way by pouring it over cooked rice or quinoa for a hearty lunch.
These serving suggestions will help you enjoy the Chicken Cordon Bleu Soup to its fullest potential, making every bowl a delightful experience.

Time Breakdown
Preparation
In just 10 minutes, you can have all your ingredients prepped and ready to go. This includes dicing the onion, mincing the garlic, and shredding the cooked chicken.
Cooking
The cooking process takes about 20 minutes, during which you’ll sauté the vegetables, simmer the broth with the meats, and stir in the creamy elements.
Total
In just 30 minutes, you can enjoy a comforting bowl of Chicken Cordon Bleu Soup that combines all the classic flavors you love in a quick and easy recipe. This makes it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Nutritional Facts
In each serving of Chicken Cordon Bleu Soup, you can expect a generous portion of flavor along with a balanced nutritional profile. This comforting dish contains approximately 500 calories, making it a satisfying meal. With 40 grams of protein, it offers substantial nourishment from the chicken and ham, while the 32 grams of fat contribute to its creamy texture, primarily from the heavy cream and cheese.
You’ll also find 3 grams of sugar and 8 grams of carbohydrates, making it a low-carb option perfect for those monitoring their intake. The soup is relatively high in sodium at 800 mg, so be mindful if you’re watching your salt consumption. Overall, this soup is a delicious way to enjoy a classic dish while also providing essential nutrients.
FAQ based on “People Also Ask” section
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and makes for a quick prep. Simply shred the chicken and add it to the pot with the ham for a deliciously easy meal.
How can I make this soup gluten-free?
This Chicken Cordon Bleu Soup is naturally gluten-free as long as you ensure that the chicken broth and any other ingredients you use are also gluten-free. Always check labels to be safe.
What can I serve with Chicken Cordon Bleu Soup?
Consider pairing this creamy soup with a warm, crusty bread or a fresh garden salad. These accompaniments complement the rich flavors of the soup beautifully, enhancing your dining experience.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat, just add a splash of broth to maintain creaminess.
Conclusion
In conclusion, this Chicken Cordon Bleu Soup is a delightful and comforting dish that brings the rich flavors of the classic recipe into a warm, creamy bowl. With its combination of tender chicken, savory ham, and melted Swiss cheese, it offers a satisfying meal that is both quick and easy to prepare. Perfect for busy weeknights or cozy weekends, this soup can be made in just 30 minutes, making it an ideal choice for young professionals and homemade-food lovers alike.
Whether you serve it with crusty bread or a fresh salad, this soup is sure to impress and satisfy. So why wait? Gather your ingredients and whip up a batch of this delicious Chicken Cordon Bleu Soup for your next meal. Don’t forget to share your experience and let others enjoy this comforting dish as well!
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Chicken Cordon Bleu Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: gluten-free
Description
This creamy Chicken Cordon Bleu Soup is loaded with tender chicken, ham, and Swiss cheese, offering all the delicious flavors of the classic dish in a comforting soup form.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon Dijon mustard
- 1 cup Swiss cheese, shredded
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
- Add the shredded chicken and diced ham to the pot.
- Pour in the chicken broth and let it simmer for about 10 minutes.
- Stir in the heavy cream and Dijon mustard, and bring to a gentle boil.
- Reduce heat, add Swiss cheese, and stir until melted. Season with salt and pepper.
Notes
- You can use rotisserie chicken for a quicker prep time.
- For a thicker soup, you can mix some cornstarch with water and add it to the soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 32 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 0 grams
- Protein: 40 grams
- Cholesterol: 140 mg
