Copycat Panera Broccoli Cheddar Soup: Comfort in Every Spoon!

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Introduction

If you’re a fan of the cozy, comforting flavors of Panera Bread’s Broccoli Cheddar Soup, you’re in for a treat! This recipe brings the warmth of that beloved soup right into your kitchen, perfect for a chilly evening or a delightful lunch. Imagine a creamy, rich broth filled with tender broccoli and sharp cheddar cheese—a dish that not only nourishes but also uplifts the spirit.

Cooking this Copycat Panera Broccoli Cheddar Soup is not just about satisfying your taste buds; it’s also about creating a wholesome meal that you can share with family and friends. With simple ingredients and straightforward instructions, you’ll find that making this version is not only easy but also incredibly rewarding. Plus, it’s a fantastic way to incorporate more vegetables into your diet without compromising on flavor.

As you dive into this recipe, you’ll appreciate how quickly you can whip up this delicious soup, making it an ideal choice for young professionals or anyone pressed for time. With just a little effort, you can enjoy a bowl of homemade goodness that rivals the original. Whether you’re serving it with crusty bread or enjoying it on its own, this soup promises to be a hit, making mealtime feel special. So, let’s get cooking and bring a little bit of Panera magic home!

Key Ingredients

To create the comforting and creamy texture of this Copycat Panera Broccoli Cheddar Soup, each ingredient plays a crucial role in building flavor and richness.

Olive Oil (1 tablespoon)

This healthy fat acts as the base for sautéing the vegetables, adding a subtle depth to the soup’s flavor profile.

Chopped Onion (1 cup)

Onions provide a sweet and aromatic foundation that enhances the overall taste of the soup as they caramelize during cooking.

Chopped Carrots (1 cup)

Carrots not only add a touch of natural sweetness but also bring a vibrant color, making the soup visually appealing.

Chopped Celery (1 cup)

Celery contributes a fresh crunch and a slight earthiness, balancing the creaminess of the other ingredients.

Chopped Fresh Broccoli (4 cups)

The star of the dish, broccoli, offers a nutritious boost and a delightful texture, making every spoonful satisfying and hearty.

Vegetable Broth (5 cups)

This serves as the soup’s base, infusing it with flavor while keeping it vegetarian-friendly, perfect for those who prefer plant-based options.

Heavy Cream (1 cup)

Adding richness and creaminess, heavy cream is essential for achieving that luxurious texture synonymous with broccoli cheddar soup.

All-Purpose Flour (1/4 cup)

This thickening agent helps to create a velvety consistency, ensuring the soup is hearty and filling.

Shredded Sharp Cheddar Cheese (2 cups)

The key ingredient that defines the dish, sharp cheddar cheese brings a savory, tangy flavor that complements the broccoli beautifully.

Salt (1 teaspoon)

Essential for enhancing the flavors, salt balances the richness of the cheese and cream.

Black Pepper (1/2 teaspoon)

A dash of black pepper adds a hint of spice, elevating the overall taste of the soup.

Garlic Powder (1/4 teaspoon)

This ingredient contributes a warm, aromatic flavor that enhances the savory profile of the soup.

Onion Powder (1/4 teaspoon)

Similar to garlic powder, onion powder deepens the flavor complexity, making the soup even more delicious.

Each of these ingredients combines to create a bowl of comforting warmth and deliciousness, perfect for any occasion.

Why You’ll Love This Recipe

When it comes to comfort food, few dishes can compete with the creamy goodness of Copycat Panera Broccoli Cheddar Soup. This recipe not only replicates the beloved flavors of the original but also allows you to enjoy it in the comfort of your own home. You’ll appreciate how easy it is to prepare, making it perfect for busy weeknights when time is short but you crave something hearty.

What truly makes this recipe shine is its versatility. You can easily customize it by adding your favorite vegetables or adjusting the cheese for a different flavor profile. It’s a wonderful option for meal prep, as it stores well in the fridge and reheats beautifully, ensuring you always have a warm bowl ready when hunger strikes. Plus, it’s vegetarian-friendly, making it a hit for those looking to incorporate more plant-based meals into their diets.

Ultimately, this Copycat Panera Broccoli Cheddar Soup is more than just a recipe; it’s a delightful experience that brings warmth and satisfaction to your table. So, grab your ingredients and get ready to fall in love with a bowl of homemade goodness!

Variations

When it comes to making your Copycat Panera Broccoli Cheddar Soup uniquely yours, the possibilities are endless! One easy variation is to add a protein boost by including cooked chicken or turkey, perfect for those seeking a heartier meal. Alternatively, for a more vibrant flavor, consider adding a pinch of nutmeg or a splash of hot sauce to give it an extra kick.

Another delightful twist is to incorporate different vegetables. For example, diced potatoes or cauliflower can add texture while still keeping the soup creamy. If you’re looking to enhance the nutritional profile, blending in some spinach or kale at the end of cooking can provide a boost of vitamins without compromising the flavor.

For those who enjoy a bit of crunch, topping the soup with toasted croutons or crispy bacon can add a satisfying contrast to the creamy base. You can also experiment with different cheeses; Gruyère or pepper jack can introduce new flavors that complement the broccoli beautifully. No matter how you choose to customize your soup, these variations ensure that you’ll never tire of this comforting dish!

Cooking Tips and Notes

Creating the perfect Copycat Panera Broccoli Cheddar Soup is as much about technique as it is about the ingredients you use. Here are some essential tips to elevate your soup-making game.

Sautéing the Vegetables

Start by ensuring you sauté the onions, carrots, and celery until they are softened but not browned. This step builds a flavorful base, allowing their natural sweetness to shine through. Don’t rush this process; it sets the tone for the entire soup.

Achieving the Right Consistency

If you prefer a thicker soup, blend a portion of the soup after it has simmered. This method not only thickens the soup but also enhances its creaminess while still retaining some chunky vegetables for texture.

Cheese Selection

Using sharp cheddar cheese is key to achieving that signature flavor. For an extra kick, try mixing in some Gruyère or Monterey Jack. Just remember to add the cheese gradually and stir continuously until fully melted to avoid clumping.

Storage and Reheating

This soup can be stored in the refrigerator for up to three days, making it a fantastic meal prep option. When reheating, do so gently over low heat, adding a splash of vegetable broth or cream if it thickens too much. This will help restore its creamy texture.

These tips will help you craft a delicious soup that rivals the original, perfect for warming up on a cold day or impressing guests at your next gathering!

Serving Suggestions

When it comes to enjoying your Copycat Panera Broccoli Cheddar Soup, there are numerous delicious ways to serve it that can elevate your dining experience. Pairing this creamy soup with a crusty baguette or a slice of sourdough bread creates a perfect balance, allowing you to soak up every last drop of goodness.

For a heartier meal, consider adding a side salad. A fresh garden salad with a tangy vinaigrette can provide a refreshing contrast to the rich soup. Alternatively, a simple Caesar salad can complement the flavors beautifully. If you’re looking to impress, serve the soup in bread bowls—this not only makes for an attractive presentation but also adds a delightful crunch.

To add some flair, top the soup with crispy bacon bits or a sprinkle of fresh herbs like chives or parsley. This not only enhances the visual appeal but also adds an extra layer of flavor. No matter how you choose to serve it, this soup is sure to be a hit at your table!

Time Breakdown

When you’re ready to whip up your Copycat Panera Broccoli Cheddar Soup, understanding the time involved can help you plan better. Here’s a quick breakdown of the time commitment:

Preparation

15 minutes

Getting your ingredients chopped and ready is essential for a smooth cooking process. Having everything prepped can make the cooking experience more enjoyable.

Cooking

30 minutes

The actual cooking time is relatively short, allowing the flavors to meld beautifully while keeping the broccoli tender yet vibrant.

Total

45 minutes

In just under an hour, you can have a warm, comforting bowl of soup that’s perfect for any day of the week. For efficiency, consider prepping ingredients the night before to save time!

Nutritional Facts

When enjoying your Copycat Panera Broccoli Cheddar Soup, it’s helpful to know the nutritional content per serving. Each serving contains approximately 346 calories, making it a satisfying option without being overly heavy.

In terms of macronutrients, you’ll find about 24 grams of fat, which includes 14 grams of saturated fat. With 20 grams of carbohydrates and 10 grams of protein, the soup strikes a balance that can keep you feeling full and energized. This comforting dish also contains 670 milligrams of sodium, so it’s advisable to monitor your intake if you’re watching your salt consumption.

The inclusion of fresh broccoli adds fiber and essential vitamins, making this soup not just delicious, but also nutritious. Enjoy every spoonful, knowing you’re nourishing your body while indulging in a favorite flavor!

FAQ based on “People Also Ask” section

What is in Copycat Panera Broccoli Cheddar Soup?

The Copycat Panera Broccoli Cheddar Soup features a blend of fresh broccoli, carrots, celery, onions, and sharp cheddar cheese in a creamy vegetable broth. It’s a comforting dish that’s easy to make at home, replicating the flavors of the beloved Panera original.

How do you make the soup thicker?

To achieve a thicker consistency, you can blend a portion of the soup and stir it back in. This adds creaminess while still allowing for some chunky pieces of broccoli and vegetables.

Can I make this soup gluten-free?

Yes, you can easily make this soup gluten-free by substituting the all-purpose flour with a gluten-free alternative, such as almond flour or a gluten-free flour blend. This way, you can enjoy the same delicious flavors without the gluten.

How long does the soup last in the fridge?

The Copycat Panera Broccoli Cheddar Soup can be stored in the refrigerator for up to three days, making it a convenient option for meal prep or leftovers. Just reheat gently on the stovetop before serving.

Conclusion

In conclusion, this Copycat Panera Broccoli Cheddar Soup is not just a meal; it’s a comforting experience that warms both the body and soul. With its creamy texture and rich flavors, it’s the perfect remedy for a chilly day or a quick weeknight dinner. The ease of preparation makes it accessible for young professionals and homemade-food lovers alike, allowing you to enjoy restaurant-quality soup right at home.

By following this recipe, you can customize the soup to fit your dietary preferences and taste. Whether you opt for a gluten-free version or add extra vegetables, the possibilities are endless. Remember, the joy of cooking lies in making a dish your own, so feel free to experiment!

So why wait? Gather your ingredients and create this delightful soup today. Don’t forget to save, share, and comment on your experience or any variations you try. Enjoy every comforting spoonful!

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Copycat Panera Broccoli Cheddar Soup


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  • Author: olivia RECIPES
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This creamy and delicious broccoli cheddar soup is a copycat version of the famous soup from Panera Bread, perfect for warming up on a cold day.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 4 cups chopped fresh broccoli
  • 5 cups vegetable broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder


Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until softened.
  3. Stir in the broccoli and cook for a few more minutes.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer until the broccoli is tender.
  5. In a separate bowl, whisk together the heavy cream and flour until smooth. Gradually stir this mixture into the pot.
  6. Add the cheese to the pot and stir until melted and combined.
  7. Season with salt, pepper, garlic powder, and onion powder to taste.
  8. Serve hot and enjoy!

Notes

  • For a thicker soup, blend a portion of the soup and stir it back in.
  • This soup can be stored in the refrigerator for up to 3 days.
  • To make it gluten-free, substitute the all-purpose flour with a gluten-free alternative.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 346
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 76mg

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